En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser.Many of the cutlery had been classic Norwegian layout from Skaugum and Hardangerbestikk. Good element. The restaurant has numerous cows milking only for them. As well as the desert was a v… Read More